Nikko Menu

Breaded, deep fried pork.

Deep fried shrimp, tilapia, squid, krab and vegetables with ginger sauce.

Lobster teriyaki and beef teriyaki.

Sauteed chicken, mushrooms and onions, spicy sauce.

Thinly sliced pork with ginger and teriyaki sauce.

Breaded, deep fried tilapia.

Breaded, deep fried boneless chicken.

Beef, vegetables, tofu and clear noodles in an iron pot with sukiyaki broth.

Deep fried shrimp and vegetables with ginger sauce.

With mushrooms, onion, miso and mayo sauce.

Thinly sliced beef, green peppers and onion with oyster sauce.

Topped with onions and mushrooms, spicy or regular.

Lobster, onions and mushrooms with creamy sauce.

Deep fried chicken and vegetables with ginger sauce.

Bowl of seasoned rice topped with filets of tuna.

Eight pieces of nigiri and California roll.

Six pieces of nigiri and tekka roll.

Bowl of seasoned rice topped with filets of raw fish.

California roll, tekka and kappa combination.

Six pieces of nigiri and California roll.

Eight pieces of nigiri and tekka roll.

Hot.

Nine sashimi, six sushi, California roll.

14 sashimi, 12 sushi, tekka roll, rocken roll.

18 sashimi, 18 sushi, tekka roll, bagel roll, rocken roll.

24 sashimi, 24 sushi, tekka roll, bagel roll, rocken roll, scarlet roll.

Raw tuna and avocado, rolled in with vinegar sauce.

Seaweed, octopus and cucumber tosazu sauce.

Hot.

Hot. Thinly sliced conch, cucumber, tosazu spicy sauces.

Hot. Thinly sliced octopus, cucumber, and spicy sauces.

Marinated Japanese seaweed.

Shrimp, krab, avocado mixed dressing and masago on top.

Vegetables, krab and masago cucumber with vinegar sauce.

Octopus, conch, krab, shrimp, cucumber wakame with tosazu sauce.

Broiled eel, cucumber, seaweed tosazu sauce.

Hot. Thinly sliced beef, onions, stir-fried served over green salad with spicy sauce.

Krab and avocado rolled in cucumber, vinegar sauce.

Udon noodles with fried tofu in broth, cooked in an iron pot.

Stir-fried soba noodles with beef and a mix of vegetables, typically includes a savory sauce.

Udon noodles with shrimp tempura in broth.

Sautéed soba noodles and vegetables sweet and sour sauce.

With vegetables.

Udon noodles with vegetables, egg, krab, shrimp tempura in broth.

Beef & onion served a top a bowl of rice.

Shrimp tempura on rice.

Chicken, egg and onion served a top bowl of rice.

Sautéed soba noodles and vegetables with spicy sauce.

Japanese noodles with pork, egg, bean spouts, and cabbage in broth.

Breaded pork, egg and onion served a top a bowl of rice.

Barbecued eel on rice.

Hot.

Deep fried fishcake.

Broiled eel with teriyaki sauce.

Marinated squid and vegetables.

Steamed green soy beans.

Sautéed vegetables.

Broiled chicken on a skewer.

Japanese pickled vegetables.

Sautéed with onion, garlic and butter.

Deep fried in batter with ginger sauce.

Deep fried in batter with ginger sauce.

Boiled vegetables with sesame.

Hot. Sautéed vegetables and tofu spicy sauce.

Deep fried eggplant with miso sauce.

Seared tuna with ponzu sauce.

Thinly sliced beef, rolled with scallions, and teriyaki sauce.

Deep fried soft shell crab.

Rare beef sliced thin, served ponzu sauce.

Deep fried pork and vegetable dumplings.

Broiled tuna with teriyaki sauce.

Hot. Sautéed chicken, mushrooms spicy sauce.

Hot. Fresh raw tuna served in spicy sauce.

Conch, mushrooms and onions spicy sauce.

Breaded, deep fried scallop.

Mushrooms sautéed in ponzu.

Cold tofu.

Deep fried bean curd with ginger sauce.

Japanese-style spring rolls.

Squid, mushrooms and onions teriyaki sauce.

Breaded, deep fried squid.

Shrimp and vegetable tempura.

Deep fried pork and vegetable bamboo shoots.

Deep fried in batter with ginger sauce.

Hot. Squid, mushrooms and onions spicy sauce.

Breaded, deep fried shrimp.

Hot. Scallop, mushrooms and onions spicy sauce.

Hot. Sautéed vegetables with spicy sauce.

Chopped vegetables fried into a crispy fritter.

Breaded fried shrimp, avocado, special sauce.

Tilapia tempura, krab tempura and lettuce, topped with masago, spicy mayo and kimchee sauce.

Shrimp, cucumber, lettuce and mayo.

Eel, salmon skin, cucumber and masago.

Krab, carrots, cucumber, avocado and ginger dressing.

Tuna, krab, lettuce, cucumber with spicy sauce.

Breaded, deep-fried roll, filled with krab, shrimp, eel, and cream cheese, topped with special sauce.

Salmon skin, eel, cucumber, avocado, masago with eel sauce.

Salmon and cream cheese fried in tempura.

Shrimp tempura, cream cheese, topped with avocado, masago and eel sauce.

Egg, kanpyo, cucumber, krab, wakame.

Jalapeño, krab, and cream cheese fried in pastry wrap, topped with masago.

Avocado and cream cheese roll, topped with sauteed sweet onions, mushrooms, krab and shrimp in spicy sauce.

Tuna, avocado, krab and cucumber.

Eel, cucumber, cream cheese - inside topped with avocado and conch dainamaito.

Eel, shrimp tempura.

Tilapia tempura, jalapeño tempura, spicy sauce - inside out, red tobiko on top.

White fish, masago, avocado, krab.

Shrimp, krab, salmon, eel, scallions, mayo.

Shrimp tempura, avocado, cucumber masago with special sauce.

Tuna, tempura flakes, scallions, avocado, topped with tuna, spicy mayo, special.

Krab, masago, shrimp and mayo.

Salmon, cream cheese.

Shrimp katsu, eel, cream cheese, asparagus, scallion topped with masago, tuna tataki, tuna tempura flakes, eel sauce, kimchee, spicy mayo.

Soft shell crab, lettuce, avocado, cucumber, masago with special sauce.

Avocado and krab.

Salmon skin, cucumber, avocado, krab, masago, mayo.

Krab and cream cheese, topped with smoked salmon, red and black tobiko.

Tuna, avocado and scallion in masago.

Avocado, carrots and cucumber.

Eel on top of a California roll.

Breaded deep fried salmon, cream cheese.

Spicy shrimp salad roll, sriracha sauce, tempura flakes.

Assorted row fish on top of California roll.